It contains all the courses available to professionals in the food and wood value chain, agri-food companies, associations, entities and institutions in the Basque Country to improve the professional skills of those working in this sector and in the Basque rural and coastal environment.
This training has been arranged by HAZI jointly with other partner centres and with different organisations from the sector. The type of training can be intensive, with courses of more than 100 hours that seek to improve opportunities to work in the sector, or continuous, with courses of different lengths specialising in topics related to the sector and the environment that seek to enhance professional skills.
